2009 - Clos des Lambrays Grand Cru, Domaine des Lambrays

Country: France |
Region: Burgundy |
Appellation: Clos des Lambrays |
Producer: Domaine des Lambrays |
Classification: Grand Cru |
Colour: Red |
ABV: 13.5% |
In Bond Incl. VAT

Tasting Notes

92
Vinous Stephen Tanzer - 01 Apr 19
Moderately saturated medium red. Captivating aromas of red raspberry, mocha, pepper and mulch, but without quite the floral high notes of the 2010 bottling; nuances of minerals and red licorice emerged with aeration. Wonderfully silky and sweet in the mouth, even if the wine's fruit is currently somewhat withdrawn. Finishes classically dry and long, with strong dusty tannins in need of patience. In a powerful style and perhaps a bit awkward today as its slightly edgy tannins are in the foreground, but aeration brought more fruit and a captivating note of dried flowers. This still calls for patience. (13.3% alcohol; 3.64 pH; 3.6 g/l acidity)
Drinking Date: 2022 - 2034
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.